Durum Wheat Flour Bio Russello
One of the ancient Sicilian grains from which Russello durum wheat flour is made, grown according to organic agriculture, respecting nature and its growth cycle. Excellent flour for baking cakes and baked goods.
Weight: 1kg
Original price was: € 5.00.€ 4.80Current price is: € 4.80.
In stock
Like all ancient grains, Russello is less refined, has less gluten than other grains, and is easily digestible. Russello durum wheat flour is organic, derived from natural grain cultivation and free of chemical fertilizers.
Russello organic durum wheat semolina flour is suitable for the preparation of hard dough breads, particularly for the crust. It is advisable to mix Russello flour with other flours or to use cold water for baking.
Russello organic durum wheat semolina flour.
| Nutritional value | Per 100 g |
|---|---|
| Sodium | 0,003g |
| Protein | 11,5g |
| Fats | 1,4g |
| of which saturated fat | 0,244g |
| Carbohydrates | 77,3g |
| Sugars | 1,7g |
| Energy kcal | 340 |
| Energy Kj | 1423 |
Power of Nature
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