Organic Semolina Spaghetti Russello
4.6 out of 31 reviews
4.6/5

Organic Semolina Spaghetti Russello

We select the best raw materials in order to ensure a quality product. Organic semolina spaghetti are made of semolina from ancient Sicilian grains, bronze-drawn and dried slowly at low temperatures.
Weight: 500 g

Original price was: € 4.90.Current price is: € 4.41.

🌱 100% Organic Product (Certified)
🌾 100% Sicilian Wheat
🏡 Produced and Harvested in Sicily
🚚 Safe and Fast Shipping

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Sicilian wheat is of significant importance in the agricultural and culinary landscape, contributing uniquely to Sicily’s tradition and sustainability. This ancient grain, including the prized Russello variety Russello has characteristics that make it a gastronomic treasure.

✅ Superior Nutritional Quality

✅ Absence of Pesticides and Chemicals

✅ Respect for the Environment

✅ Authentic and Distinctive Taste

✅ Higher Fiber Content

✅ Respect for Tradition.

✅ Long-Term Sustainability.

✅ Low Pesticide Residue Content.

✅ Minor Impact on Water.

✅ Supporting Local Communities.

The versatility of Sicilian pasta made with organic wheat offers multiple ways to use it, allowing you to create delicious and tradition-rich dishes. Here are some suggestions:

Reviews

4.6 out of 31 reviews
4.6/5
John89
John89
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Racilia's organic pasta is an authentic piece of Sicily on my table. The rich flavor of Russello flour is unmatched. Thank you for bringing tradition to every bite!
SaraGourmet
SaraGourmet
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Racilia transformed my idea of organic pasta! Each forkful is a sensory journey. The texture is perfect, and the touch of Russello flour makes this pasta truly unique.
Alessio
Alessio
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The quality is beyond expectations! Racilia's organic pasta is a true gastronomic masterpiece. Savoring Sicily in every bite is a priceless pleasure.
FrancescaBioFan
FrancescaBioFan
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Racilia is my favorite brand of organic pasta. Each serving is a feast of natural flavors. The choice of Russello flour demonstrates a serious commitment to quality and the environment.
GiuliaFoodExplorer
GiuliaFoodExplorer
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Racilia's organic pasta is a culinary journey everyone should take! Russello flour lends an authentic character, making each dish a gastronomic work of art.
Valentina Bio
Valentina Bio
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Racilia has become my go-to brand for organic pasta. Every bite is a trip to Sicily, thanks to Russello flour. I can only praise their dedication to quality and sustainability!

Frequently Asked Questions

Racilia organic pasta represents the highest commitment to sustainability and quality. We grow our wheat following strict organic standards, avoiding the use of pesticides and GMOs. Our production is certified by authorized inspection bodies, ensuring that every stage, from planting to the table, meets high organic standards. By choosing our organic pasta, customers support environmentally friendly farming practices and enjoy a wholesome, high-quality product.

Our Racilia organic pasta uses only the fine Russello flour, an ancient Sicilian wheat known for its superior quality. The choice of Russello flour gives our pasta a rich taste, a unique texture and an authentic link to Sicilian tradition, offering our customers an unforgettable culinary experience.

The price of our organic Sicilian Racilia pasta reflects our dedication to high quality products. Certified organic ingredients combined with sustainable farming practices help ensure an authentic and genuine product. The price reflects the commitment to quality and sustainability, offering a superior dining experience.

Our Racilia organic pasta is the result of an uncompromising commitment to quality and sustainability. Our farmers follow organic farming practices, avoiding the use of pesticides and synthetic fertilizers. This commitment to sustainability, along with organic certification, contributes to a slightly higher cost, but results in an authentic and environmentally friendly product.

The best of Sicily

Purchased Together

Original price was: € 13.90.Current price is: € 11.90.

Original price was: € 5.50.Current price is: € 5.00.

Sicily at the table

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