Perciasacchi organic durum wheat semolina flour
Perciasacchi is one of the ancient grains of Sicilian heritage. Natural cultivation is achieved without the use of chemical fertilizers, which makes the flour lighter and therefore easier to digest.
Weight: 1kg
Original price was: € 5.00.€ 4.50Current price is: € 4.50.
In stock
Perciasacchi is also known as Long Spelt, due to the pointed shape of the seeds that formerly pierced jute sacks once used for storage.
Perciasacchi durum wheat semolina flour contains high protein content and a low glutinic index. Due to its properties and characteristics, this type of semolina is more digestible than modern grains.
Power of Nature
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