Timilia Organic Whole Wheat Flour
Timilia or Tumminia is one of the ancient Sicilian grains that, unlike modern grains, is not stressed with chemical fertilizers and genetic alterations. That is why ancient grains are natural and healthy.
Weight: 1kg
Original price was: € 5.50.€ 4.80Current price is: € 4.80.
In stock
Timilia whole-wheat semolina flour is grown in the Sicilian areas of Agrigento, Enna, Messina, and Palermo. This variety of wheat can withstand periods of drought and difficult soils.
It contains many trace elements from wheat germ and bran. B vitamins, minerals such as sodium, potassium, iron, and zinc are present; it also has a high protein value and a low glutinic index.
Timilia whole wheat flour is often used in the preparation of bread, pasta and pizza. Due to the properties of ancient Sicilian grains, foods composed of this variety of flour are highly digestible.
Timilia whole wheat semolina.
| Nutritional Values per 100g | |
|---|---|
| Sodium | 0,04 g |
| Protein | 12,0 g |
| Fats | 1,9 g |
| of which saturated fat | 0,5 g |
| Carbohydrates | 70 g |
| Sugars | 0,8 g |
| Fibers | 9,8 g |
| Energy kcal | 349 |
| Energy Kj | 1840 |
