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capers in salt

Salina Capers in PDO Salt

Hand-harvested buds in the summer season on Salina are multiplied by cuttings, a now uncommon traditional cultivation that respects the fruit’s growth time without subjecting them to chemicals.


In stock

SKU TT-JYHC-9UTN Categoria
Salina capers in salt are ideal for enriching traditional Aeolian and Sicilian dishes in general. A valuable product, Slow Food presidium, recognized internationally. The natural agriculture from which they come is opposed to intensive farming, which encourages the use of chemicals. Weight: 250g

Spicy and briny in flavor, Salina salt capers are the perfect ingredient to add flavor and character to your recipes.
Used in Aeolian and Sicilian cuisine in a variety of preparations, these salty sprouts go great with a simple tomato and basil sauce; with the classic caponata with salted Salina capers; and with fish dishes.

Capers, sea salt.

Nutritional values Per 100g
Energy Kcal 39 Kcal/166 Kj
Salt 30g
Sodium 12g
Ashes 32,6 g
Protein 4 g
Fibers 1,4 g
Total lipids 1 g
Available carbohydrates 2,9 g
of which sugars 0 g
Moisture 58,1 g
- Racilia a tavola

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