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Passata di Pomodoro Ciliegino, Piccadilly, Siccagno and Datterino tomatoes.
4.9 out of 48 reviews
4.9/5

Cherry, Piccadilly and Siccagno Tomato Puree

Made with only fresh tomatoes processed within hours of harvest, the cherry, piccadilly, date and siccagno tomato puree is carefully bottled to ensure maximum integrity of its organoleptic properties.
Weight: 680g

 2.99

πŸ… Tomato 100% Made in Italy
🌱 100% Vegetable
πŸ†“ Gluten Free and Convergent Free

🏑 Produced and Harvested in Sicily
🚚 Safe and Fast Shipping
πŸ’° Payment also in cash

In stock

SKU 19-OJJ7-ZTFH Categoria Tag

Racilia tomato puree is a true tribute to the agricultural traditions of Sicily, where generous sunshine and volcanic soil produce some of the world’s most delicious tomatoes.

We are committed to bringing this natural richness directly to your table with a unique passata made from the finest Ciliegino, Siccagno, Datterino and Piccadilly tomatoes , all strictly grown and hand-picked in the fields of our homeland.

Tomatoes used to make tomato puree impart beneficial properties, including:

βœ… S uperior Nutrition: Thanks to the quality of Sicilian tomatoes and our focus on hand-picking, Racilia passata is rich in lycopene,vitamin A, vitamin C and natural antioxidants. A concentrate of well-being for your body.

βœ… Sicilian Authenticity: With every taste of Racilia, you will travel to Sicily. Sicilian provenance is at the heart of each jar, conveying the history, culture and passion of a region famous for its extraordinary cuisine.

βœ… Versatility Without Limits: Racilia passata lends itself to countless culinary preparations. From pasta to pizza, soups to sauces, it is the perfect ingredient to express your creativity in the kitchen.

βœ… Environmental Sustainability: Our local production and hand-picking reduce environmental impact, offering a product you can enjoy with a clear conscience.

Racilia tomato puree, thanks to its exceptional quality and variety of tomatoes used, is an extremely versatile ingredient in cooking. It can be used in a wide range of dishes to add flavor and texture. Here are some of its possible applications:

πŸ… Pasta sauces: Racilia passata is perfect for making pasta sauces. You can use it as a base to create classic sauces such as marinara sauce, bolognese sauce or puttanesca sauce.

πŸ• Pizza: Racilia passata can be used as a base for pizza, creating a delicious and authentic Sicilian or Italian pizza. Add ingredients such as mozzarella cheese, basil and other toppings to your liking.

πŸ₯£ Soups and stews: Add Racilia puree to soups and stews to give them flavor and color. It is perfect for tomato soups, vegetable soups or legume soups.

πŸ”₯ Baked dishes: Use Racilia passata as a base for baked dishes such as the eggplant parmigiana or lasagna. Its silky texture goes well with cheeses and other ingredients.

πŸ₯¦ Vegetarian and vegan dishes: It is a good choice for vegetarian and vegan dishes, such as vegan eggplant parmigiana or tofu marinara. Our tomato puree is 100% vegetable.

πŸ”₯ Start by heating a drizzle ofextra virgin olive oil in a frying pan over medium heat. If you wish, you can add a peeled and crushed clove of garlic to flavor the oil. Garlic adds extra flavor to the sauce, but it is optional and can be omitted if you prefer a milder sauce.

πŸ”₯ Once the oil is hot (make sure the garlic does not burn), pour the desired amount of Racilia tomato puree into the pan.

πŸ”₯ Reduce the heat to medium-low and let the tomato puree cook for about 1 to 2 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

πŸ”₯ Taste the sauce and, if necessary, add salt and pepper to taste to adjust the flavor.

Reviews

4.9 out of 48 reviews
4.9/5

Frequently Asked Questions

βœ”οΈ Origin of tomatoes: Italy is among the largest producers of tomatoes. Therefore, it would be more logical to opt for a passata with the label 100% Italian Tomato, like ours.

βœ”οΈ Pass color and ingredients: The color should not be too bright or dull. The ingredients should include: tomato, basil and salt (as long as not excessive). The important thing is that there are no added preservatives and acids.

βœ”οΈ Important to check the vacuum: Press the cap in the middle part: if it does not make any noise you can use it, if you hear a click air has entered inside and the pass is to be discarded. We individually check each bottle before shipment.

βœ”οΈ How important is the year of production?: This is not a factor to be given too much weight. Since the product is pasteurized and vacuum-preserved, it can keep for as long as two or three years.

πŸ’š Quality of ingredients: Racilia passata is made using only the best Ciliegino, Siccagno, Datterino and Piccadilly tomatoes, grown by hand in Sicily.

πŸ’š Artisanal production: Racilia passata is produced in an artisanal way, with attention to detail and process. Every step, from harvesting the tomatoes to preparing the puree, is carefully executed to ensure superior quality.

πŸ’š Hand-picked: The tomatoes used for Racilia passata are hand-picked, which requires time and manual labor. This process ensures selection of the best tomatoes and maximum freshness.

πŸ’š Provenance and territory: Sicily is famous for the quality of its tomatoes, thanks to its volcanic soil and Mediterranean climate.

πŸ”₯ Start by heating a drizzle ofextra virgin olive oil in a frying pan over medium heat. If you wish, you can add a peeled and crushed clove of garlic to flavor the oil. Garlic adds extra flavor to the sauce, but it is optional and can be omitted if you prefer a milder sauce.

πŸ”₯ Once the oil is hot (make sure the garlic does not burn), pour the desired amount of Racilia tomato puree into the pan.

πŸ”₯ Reduce the heat to medium-low and let the tomato puree cook for about 1 to 2 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

πŸ”₯ Taste the sauce and, if necessary, add salt and pepper to taste to adjust the flavor.

The choice between Tomato Puree and Ready Made Tomato Sauce will depend on culinary needs and the time available. But let’s look at the main differences together:

  1. Consistency:

    • Tomato puree: It has a more liquid and uniform consistency, similar to tomato juice. It is ideal for making soups, basic sauces or as a base for pizza.
    • Ready-made tomato sauce: Usually has a thicker, richer consistency. It is ready for use as a condiment for pasta or meat.
  2. Flavor:

    • Tomato puree: It has a fresh, light flavor of ripe tomatoes. It is a staple product that can be customized with spices and herbs.
    • Ready-made tomato sauce: Offers a more complex flavor due to the added ingredients. It can have a more aromatic fragrance and richer flavor.
  3. Versatility:

    • Tomato puree: This is a versatile base that allows you to create many different recipes, and is often used for simpler preparations or side dishes.
    • Ready-made tomato sauce: It is already seasoned and ready to be used directly as the main sauce for pasta or meat. It is best suited for quick preparations.
  4. Preparation time:

    • Tomato puree: Requires more time and effort to customize the flavor according to personal preference.
    • Ready-made tomato sauce: Saves time in the kitchen by being ready-made with a balanced flavor.
Nutritional value Per 100g
Energy value 164 kj / 42 Cal
Fats 1,5g
of which saturated 0,3g
Carbohydrates 5,6g
of which sugars 3,8g
Protein 1,00g
Salt 0,80g

From the time we receive the order there is 1/2 day handling time (depends on the order load). Then the order is shipped with our courier and in 48 hours you will receive it at home.

We accept the following payment methods on our site:

  • Paypal;
  • ATMs, prepaid cards, and credit cards of any circuit;
  • Bank transfer;
  • Cash/Cash directly to the courier upon delivery of the package.

Of course! Just send a message on Whatsapp to the number +39 3291543191 providing the name of the product and the quantity you wish to order. We will create the order for you and send you a link to proceed directly to payment.

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