Il mango biologico siciliano non è solo un frutto delizioso, ma anche un ingrediente versatile che può trasformare qualsiasi piatto in una delizia esotica. In questo articolo, ti presentiamo 5 ricette facili e gustose per sfruttare al meglio il mango biologico siciliano. prova
Mango and Avocado Salad
Ingredients
- 1
organic Sicilian mango diced - 1
ripe avocado diced - 1 cucumber sliced
- 1 red onion thinly sliced
- 1 Lime juice
- 2
tablespoons of extra virgin olive oil - q.b. Salt and pepper
- Fresh cilantro for garnish
Instructions
- 1. In a large bowl, combine the mango, avocado, cucumber, and red onion.
- 2. In a small bowl, mix lime juice with olive oil, salt, and pepper.
- 3. Pour the dressing over the salad and toss gently.
- 4. Garnish with fresh cilantro and serve immediately.
Notes
This fresh and colorful salad is perfect as an appetizer or side dish.
Mango and Banana Smoothie
Ingredients
- 1
organic Sicilian mango peeled and cut into pieces - 1 ripe banana
- 1 cup of almond milk
- 1
tablespoon of honey - Ice cubes
Instructions
- 1. Put all the ingredients in the blender.
- 2. Blend until smooth and creamy.
- 3. Pour into glasses and serve immediately.
Notes
This smoothie is a great breakfast or nutrient-rich snack.
Spicy Mango Sauce
Ingredients
- 1
organic Sicilian mango diced - 1 chili finely chopped
- 1 red onion chopped
- Juice of 1 lime
- 2 tablespoons of chopped fresh coriander
- q.b. Salt
Instructions
- 1. In a bowl, combine the mango, chili, onion, and cilantro.
- 2. Add the lime juice and mix well.
- 3. Adjust salt and let stand for 10 minutes before serving.
Notes
Perfect to accompany grilled meat or as a dip for nachos.
Mango Risotto
Ingredients
- 1
organic Sicilian mango diced - 1 onion chopped
- 300 g of Arborio rice
- 1 Liter of vegetable broth
- 1 glass of white wine
- 50 g butter
- 50 g of parmesan grated
- q.b. Salt and pepper
Instructions
- 1. In a pot, sauté the onion with half the butter.
- 2. Add rice and toast it for 2 minutes.
- 3. Deglaze with white wine and let it evaporate.
- 4. Add the broth one ladleful at a time, stirring continuously.
- 5. Halfway through cooking, add the mango.
- 6. When the rice is cooked, mantle with the remaining butter and Parmesan cheese.
- 7. Adjust salt and pepper and serve hot.
Notes
A creamy and delicate dish, ideal for surprising your guests.
Mango Ice Cream
Ingredients
- 2
Sicilian organic mangoes, peeled and cut into pieces - 200 ml of fresh cream
- 100 ml whole milk
- 100 g of sugar
- Juice of 1 lemon
Instructions
- 1. Blend the mango pieces with the lemon juice until pureed.
- 2. In a bowl, whip the cream with the sugar.
- 3. Add the mango puree and milk, stirring gently.
- 4. Pour the mixture into an ice cream maker and follow the manufacturer's instructions.
- 5. Store the ice cream in the freezer until ready to serve.
Notes
A refreshing dessert perfect for hot summer days.